I have a bachelor’s degree in Geodesy and am currently working as a full-time researcher at the Slovenian Centre of Excellence for Space Sciences and Technologies.View Deal On This program has all the tools we looked for, but so do several others – the difference is in how it executes them. In 2014, my Slovenian blog won a national award for the best culinary blog. Ever since I baked my first loaf of sourdough, I’ve been inspired to share my knowledge through writings, photos, and workshops. I’ve been devoted to home sourdough baking and food photography for more than 3 years. Most of all, the blog tries to promote that sourdough baking doesn’t mean waking up at impossible hours-it’s as simple as combining three basic ingredients: flour, water, and salt. The art of preparing grains to make them more beneficial for your body is a way to enhance your creativity and discover other real foods, to contribute to a culinary heritage, and to find a simple way to reconnect to nature. My blog’s mission is to show that sourdough baking is a rewarding skill. My Daily Sourdough Bread Nataša Djuric About the Blog I just graduated with honors in Graphic Design & Photography from Rome’s Fine Art Academy, where I presented the visual & editorial design of a cookbook prototype based on Lab Noon. A series of personal life-changing events-including a 28kg weight loss-made me curious about cooking, healthy eating, and the world of food blogs. After getting a college degree in visual communication and working as an English teacher in one of Tehran’s best language institutes, I moved to Rome, Italy in 2007. I’m a Tehran-born graphic designer, food photographer, and stylist. This blog is the result of combining my passion for patiently home-cooked meals (such as “noon,” which is Persian for “bread”) and my professional experience in graphic and editorial design. It’s a place of integration-East meets the West and food encounters aesthetics. My cooking is often inspired by my Middle Eastern origins, my Mediterranean surroundings, or both (this is where the magic happens!). Lab Noon is a laboratory of ideas, design, and flavors where I create natural, light, and seasonal food, and tell stories through words and meticulously styled photography.
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